ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10151f11Semester: 2011/2012 winter
Name: Quality Evaluation of Milk Products
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: optional
Study Semester: 5
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: prof. dr hab. Józefa Chrzanowska
Language of instruction: Polish
Learning outcomes: After passing the course the student will know chemical composition of raw milk and its products as well as necessary law regulations. He will understand how technological parameters affect their quality. He will be able to evaluate quality of these products.
Competences: The student is prepared to determine chemical composition of milk and its products and evaluate their quality.
Prerequisites: General Food Technology, Biochemistry, Microbiology
Course content: European and Polish milk market, law regulations, chemical composition of milk and its products, unit operations in milk processing, quality evaluation of milk and its products, characteristics and quality evaluation of additives used in milk processing, adulteration of milk products and methods of their detection, labelling of milk products.
Recommended literature: 1. Zarys chemii i technologii mleczarstwa, Pijanowski E., PWN 1988; 2. Mleczarstwo - Zagadnienia wybrane Ziajka S., ART. Olsztyn 1997; 3. Milk and milk products, Varnam A.H., Sutherland J.P., Chapman and Hall, London 1992.
Assessment methods: Completing of laboratory courses, reports, written or oral exam.
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