ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10164f11Semester: 2011/2012 summer
Name: Standardization
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Maciej Oziembłowski
Language of instruction: Polish / English
The course in English will be available if a minimum of 6 students sign up for a group. If less than 6 students sign up for the group, the course will be available in Polish with the possibility of individual support in English.
Learning outcomes: On completion of this course students: will know how to use standards documents, can indicate connections between Polish, European and world standardization systems, will know historical context of standardization process, will be able to apply their knowledge to determine quality of different food groups according to standardization documents.
Competences: Students will obtain the knowledge of practical usage of standards documents, students will know the concept of food quality analysis based on standards in the context of their application in regards to ensuring product quality.
Prerequisites: Food Chemistry, Mathematics, Food Analysis
Course content: Historical background of standardization, idea of standardization systems, Polish, European and international standardization, characteristics of standardization in food sector, selected food products description and its properties and preservation methods in the context of standardization, regional and traditional food systems in Europe.
Recommended literature: 1. Towaroznawstwo żywności przetworzonej: technologia i ocena jakości, Świderski F., wyd. 2 popr., Wyd. SGGW, Warszawa 2003; 2. Towaroznawcza ocena artykułów spożywczych, Palich P., Budzyński B., WSM Gdynia.
Assessment methods: written exam in the form of tests
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