ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10165f11Semester: 2011/2012 summer
Name: Normalization
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr inż. Maciej Oziembłowski
Language of instruction: Polish
Learning outcomes: On completion of this course students: will know how to use norms, will know structure of norm documents, can indicate connections between Polish, European and world normalization systems, will know historical context of normalization process, will be able to apply their knowledge to determine quality of different food groups on the selected norm base.
Competences: Students will obtain the knowledge of practical usage of norms, students will know the concept of food quality analysis based on norms in the context of their application in regards to ensuring product quality.
Prerequisites:
Course content:
Recommended literature: 1. Towaroznawstwo żywności przetworzonej: technologia i ocena jakości, Świderski F., wyd. 2 popr., Wyd. SGGW, Warszawa 2003; 2. Towaroznawcza ocena artykułów spożywczych, Palich P., Budzyński B., WSM Gdynia; 3. Miesięcznik “Normalizacja”.
Assessment methods:
Comment: