Courses list

Wersja polska

Course code: BHS10015o11
Semester: 2011/2012 summer
Name: GENERAL AND ORGANIC CHEMISTRY
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 7
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr Anna Szpineter
Language of instruction: Polish / English


Learning outcomes: During the course a theoretical knowledge and practical skills are gained, permitting student to resolve technological problems connected with estimation of environmet pH, buffering and neutralization processes as well as to distinguish and separate the basic natural products – lipids, amino acids, proteins and carbohydrates.

Competences: Completing the course will be useful to distinguish and estimate of natural products, as well as to estimate of environment conditions.

Prerequisites:

Course content: General chemistry includes: chemistry of water solutions – dissociation, neutralization and hydrolysis reactions; pH, buffer solutions; oxidation and reduction processes; chemical calculations. Organic chemistry includes: isomeria, types of reactions and their mechanisms. Description of functional groups in order to provide a basic understanding of natural products – lipids, amino acids, proteins, carbohydrates and their role in living organisms.

Recommended literature: Gawęcka K., Mironowicz A.: Chemia nieorganiczna – ćwiczenia, Wydawnictwo Akademii Rolniczej, Wrocław 2006 Gawęcka K., Mironowicz A.: Chemia organiczna – ćwiczenia, Wydawnictwo Akademii Rolniczej, Wrocław 2006 Wawrzeńczyk Cz.: Chemia organiczna. Właściwości chemiczne i spektroskopowe związków organicznych, Wydawnictwo Akademii Rolniczej, Wrocław 2001 Wiśniewski W., Majkowska H.: Chemia ogólna nieorganiczna, Wydawnictwo Akademii Rolniczo-Technicznej w Olsztynie, Olsztyn 1995 Jones L., Atkins P.: Chemia ogólna, Wydawnictwo Naukowe PWN, Warszawa 2006 Białecka-Florjańczyk E., Włostowska J.: Chemia organiczna, Wydawnictwa Naukowo-Techniczne, Warszawa 2005 Organic Chemistry, Morrison R., Boyd R., Addison-Wesley Pub.Co 1999

Assessment methods: Completion of practicals Written exam The minimal level of knowledge required to pass the course: 60%

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