ECTS
ECTS Course Catalogue
Course details
Course code: RIPS10025o11Semester: 2011/2012 summer
Name: Production and services management
Major: Production Engineering and Management
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 15 / 0
Lecturer: Dr inż. Lech Paczkowski
Language of instruction: Polish
Learning outcomes: Students gain knowledge in the field of productio methods and techniques, as well as currently applied systems of production and technological preparation of products. Students are also familiar with possibilities of control of production process, productivity and supply. They possess knowledge about the ways of maintaining high quality of production.
Competences: Students have been prepared to ma king a practical use of the most effective , in particular conditions, production organization and management systems, as well as products storage. Students can also control production processes and know the possibilities of obtaining high quality production.
Prerequisites: microeconomy
Course content: Product – quality designing and reliability, modern production systems, methods of production flow analysis, productivity and storage ,supply control, .measurement of consumption of production factors, human aspects of production management.
Recommended literature: 1) Matczewski A., Zarządzanie produkcją przemysłową. Problemy. Metody. Środki. PWE W-wa, 1990 2) Lichtarski J. (pod red.). Podstawy nauki o przedsiębiorstwie. Wyd. Akad. Ekon. We Wrocławiu, 1999. 3) Muhlemann A., Oakland J., Lockyer K. Zarządzanie. Produkcja i usługi. PWN Warszawa, 2001. 4) Sudoł St. Przedsiębiorstwo przemysłowe. Ekonomika. Organizacja. Zarządzanie. PWE, W-wa, 1988. 5) Lis S. (pod red.). Rytmiczność procesu produkcyjnego. Zakłócenia i ich kompensacja. PWE, W-wa, 1982. 6) Bittel L. R. Krótki kurs zarządzania. PWE, W-wa, Londyn, 1989. 7) Stoner J., Walker Ch. Kierowanie. PWE, W-wa 1994. 8) Haber L., Management. Zarys zarządzania małą firmą. Wyd. Profesjonalnej Szkoły Biznesu, Kraków, 1995.
Assessment methods: Obligatory acquiring credits - classes and lectures, minimum scope of knowledge: 60 %
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