ECTS
ECTS Course Catalogue
Course details
Course code: BHS10039f11Semester: 2011/2012 winter
Name: HERBS\\\' AND CULTIVATION PLANTS BIOLOGY
Major: Animal Science
Study Type: first cycle
Course type: optional
Study Semester: 5
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 15 / 30
Lecturer: dr hab. Maria Pytlarz-Kozicka
Language of instruction: Polish
Learning outcomes: The student in tense of rate of exchange purchases the theoretical knowledge bounded with scientific bases\\\' of herbs as well as different agricultural plants\\\' and tillage biology. It gets to know with basic agricultural nomenclature, herbs and plants\\\' botanical systematics used agriculturally their morphological habitus and chemical constitution. It gets acquainted with basis of tillage, and before patogenami as well as with the newest directions in plants\\\' farming as well as their use in medical care. The student purchases skill of opinion of the - material, his value in use, manurial needs of individual as well as order of logging.
Competences: The completion the of exchange expands with range of biology the message, and of herbs as well as different plants used tillages agriculturally the guidance of audits makes possible with this range as well as in future the running in Stactions of opinion of the Stactions of Evaluation of Variety - material, the as well as the Herbapol.
Prerequisites: genetician general, systematic plants\\\' morphology, biochemistry
Course content: Prepare the economic meaning the, healing proprieties, of herbs and different the under the cultivation plants\\\', natural requirements and agrotechniczne, directions of use and farming, basic units of the agricultural plants\\\' tillage, systematics, development, as well as variety animal morphological habitus.
Recommended literature: Praca zbiorowa pod red. Jasińska Z., Kotecki A. 1999. Szczegółowa uprawa roślin. Wyd. AR W-w. Cz. I i II Sandurski M.E. 2007. Prawie wszystko o ziołach. Wyd. II, Wyd. DELTA Carlson P. S. 1985. Biologia plonowania. Red. Nauk. wyd. Nalborczyk E. PWRiL W-wa Podbielkowski Z., i inni. 2003. Słownik roślin użytkowych. PWRiL Volkr., Volk F. 2007. Zioła w kuchni. Wyd. MULTICO Listy opisowe odmian rolniczych, Wyd. COBORU Słupia Wielka
Assessment methods: Completion training after semestr Minimum 60% of knowledge to pass
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