ECTS Course Catalogue
Course details
Course code:
BHS10040f11Semester:
2011/2012 summerName:
SMALL RUMINANTS USEMajor:
Animal ScienceStudy Type:
first cycleCourse type:
optionalStudy Semester:
6ECTS points:
3Hours (Lectures / Tutorials / Other):
15 / 15 / 0Lecturer:
prof. dr hab. Piotr NowakowskiLanguage of instruction:
Polish / EnglishLearning outcomes:
Knowledge of small ruminants specific species biology, which play global or niche role in animal production is gained (sheep – including hair sheep, goats, fallow deer and elk, camelids of a new world). Competences:
Different approaches in organizing production systems are known and person is able to compare biologic and economic efficiency of small ruminants production systems to others in a broad perspective (not curtailed to only 1 region or a country). Prerequisites:
Small ruminants basic courseCourse content:
small ruminants specific species biology (sheep – including hair sheep, goats, fallow deer and elk, camelids of a new world); behavioral traits as a result of interaction species/breed – environment; forage resources and systems of small ruminants feeding in the world; services of small ruminants to the environment – landscape conservation; systems of production in the Sothern and Northern hemisphere; estimation of biological efficiency of small ruminants systems of production as well as technical and economic indices calculation. Recommended literature:
Preston T.R., Leng R.A. (1987) Matching ruminant production systems with available resources in the tropics and subtropics. Penambul Books, Armidale
Coop I.E. (Editor) (1982): Sheep and Goat Production. World Animal Science (C 1), Elsevier
Tansey G., D’Silva J. (editors) (1999) The Meat Business – Devouring a Hungry Planet. Earthscan Publications Ltd, London
Mason I.L. (1996) A World Dictionary of Livestock Breeds, Types and Varieties. CAB International
Reinken G., Hartfiel W., Kőrner E. (1990) Deer Farming – A practical guide to German techniques. Farming Press Books, UK
Small Ruminant Research (Elsevier: journal)Assessment methods:
Compulsory pass classesComment: