ECTS
ECTS Course Catalogue
Course details
Course code: BHS20087o12Semester: 2012/2013 summer
Name: PREVENTION AND WELFARE OF ANIMALS
Major: Animal Science
Study Type: second cycle
Course type: compulsory
Study Semester: 3
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Witold Janeczek
Language of instruction: Polish
Learning outcomes: Student knows basic disease entities occurred in accompanying and wildlife animals as well as rules of prevention; knows the requirements of laboratory animals husbandry and their use in experiments, knows the requirements of accompanying animals movements and also wildlife animals transport rules; know rules of first aid render and take care of sick animals.
Competences: Taking care of accompanying and wildlife animals, skills to first aid render, undertaking activities in a range of veterinary prevention, undertaking activities in a range of veterinary prevention, use of diagnostic knowledge necessary to report about diseases liable on treatments.
Prerequisites: Animal husbandry, animal hygiene
Course content: Immunological prevention; chosen disease entities occurred in puppies and kitten; taking care of neonatal; most common non-infectious and infectious diseases in carnivorous, rodents, leporidae; behavioral disorders; housing rules of laboratory and exotic animals; basic diagnostic examinations to report about animals’ usefulness in husbandry; taking care of sick animals, prevention rules of wildlife animals in enclosed husbandry; requirements of accompanying animals movements within EU and to outer countries; wildlife animals transport rules.
Recommended literature: Monkiewicz, J. Wajdzik J.: Kynologia. Wiedza o psie. Wyd. Uniwersytetu Przyrodniczego Wrocław, 2007 Kośla T.: Higiena utrzymania zwierząt amatorskich. SGGW, Warszawa 2003 Mitchell M.A., Tully Jr T.N. red. T. Piasecki Zwierzęta egzotyczne. Elsevier 2010
Assessment methods: Terminal mark of lectures and practical’s based on in-term continuous assessment and project Minimum 60% of knowledge to pass
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