ECTS
ECTS Course Catalogue
Course details
Course code: ROSS20092o12Semester: 2012/2013 summer
Name: Flower arrangement
Major: Horticulture
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr inż. Regina Dębicz
Language of instruction: Polish
Learning outcomes: Knowledge: Student knows and describes species and varieties produced for cut flowers and cut green as well as pot plants); knows equipment used in floristry, knows rudimentary factors influencing vase life of cut flowers and rules of proper composing of cut flowers, is able to O2-06 Skills: Student plans and analyzes the tasks from interior decoration with plants. O2-U06 Selects plant material and equipment for specific plant compositions. Creates plant compositions in vessels and occasional decorations. Presents his/her composition and justifies used materials. O2-U07
Competences: Social competences: Student exhibits sensitivity for esthetics of work and rest sites. O2-K03. Is aware of the need for getting knowledge and training floristry. O2-K01. Can work individually and in a team, taking part in the task in different roles. O2-K05.
Prerequisites: Field and protected cultivation of ornamental plants, botany, plant physiology
Course content: Plant material used in floristry Rules of creating of plant compositions. Equipment for floristry. Compositions in vessels. Plant compositions for special occasions.
Recommended literature: Basic literature: 1. Uprawa roślin ozdobnych. Chmiel H. (red.). PWRiL Warszawa 2000. 2. Przewodnik florysty. Łukaszewska A., Skutnik E. Wydawnictwo SGGW, Warszawa 2003. 3. Kwiaty cięte uprawiane pod osłonami. Jerzy M. (red.). PWRiL Poznań, 2006. Complementary literature: 1. Ogólna uprawa roślin ozdobnych. Czekalski M., Wydawnictwo AR we Wrocławiu, Wrocław 2005. 2. Bukieciarstwo i dekoracje roślinne. Nizińska A. Hortpress Sp. z o.o. Warszawa 2004. 3. Bukiety - kwartalnik dla florystów. Wydawnictwo Agora.
Assessment methods: Knowledge: Colloquiums on classes, written exam Skills: Evaluation of single floristic task during colloquium, evaluation of created floristic compositions and oral presentation of the task Social competences: Evaluation of the effects of team work, evaluation of the means chosen in respect to basic rules of environment protection
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