ECTS
ECTS Course Catalogue
Course details
Course code: BHS20071o12Semester: 2012/2013 winter
Name: BASIS OF ORGANIZATION AGROTOURISM
Major: Animal Science
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. Damian Knecht, prof. UP
Language of instruction: Polish
Learning outcomes: Students receive extensive knowledge of tourism, understood as a form of recreation takes place in the rural agricultural nature, based on accommodation and recreational activities associated with the farm and its natural environment, production and service.
Competences: Completion of course allows you to gain knowledge in the field of agritourism activity.
Prerequisites: Fundamentals of management and marketing
Course content: Software Requirements - lectures: Tourism as a division of the national economy with particular emphasis on rural tourism. The concept of rural tourism and agrotourism. Determinants of tourism development in rural areas. Products of tourism and its structure. Marketing services, tourism. Categorization system of rural accommodation. Legal and administrative requirements. Economic effects associated with the conduct of agritourism activity (costs, prices, incomes). Rural tourism in the countries of Western Europe. Development of rural tourism in Poland and in Lower Silesia.
Recommended literature: Drzewiecki M.: 2001. Podstawy agroturystyki Bydgoszcz : Oficyna Wydawnicza Ośrodka Postępu Organizacyjnego Knecht D., Knecht M. (2005). Marketing w turystyce i rekreacji. Wyd. “Maria”, Wrocław Kutkowska B.: 2003, Podstawy agroturystyki ze szczególnym uwzględnieniem agroturystyki na Dolnym Śląsku. Wyd. AR Wrocław Praca zbiorowa pod red. Świetlikowskiej U.: 2000, Agroturystyka. Wyd. SGGW, Warszawa Dębniewska M., Tkaczuk M.: 1997, Agroturystyka, koszty, ceny, efekty. Wyd. Poltext Knecht D. : 2009, Agroturystyka w agrobiznesie. Wydawnictwo C.H. Beck Warszawa
Assessment methods: Compulsory completion of classes and lectures Minimum 60% of knowledge to pass
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