ECTS Course Catalogue
Course details
Course code:
NTSS10214o12Semester:
2012/2013 summerName:
Practical TrainingMajor:
Food Technology and NutritionStudy Type:
first cycleCourse type:
compulsoryStudy Semester:
6ECTS points:
2Hours (Lectures / Tutorials / Other):
0 / 0 / 0Lecturer:
Language of instruction:
PolishLearning outcomes:
Competences:
Prerequisites:
Course content:
Recommended literature:
Assessment methods:
Comment: