ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10018o11Semester: 2011/2012 summer
Name: ANIMALS AND HUMAN ANATOMY
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 6
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr Renata Nowaczyk; renatanowaczyk@o2.pl; renata.nowaczyk@up.wroc.pl
Language of instruction: Polish
Learning outcomes: learning outcomes: During the course student will learn in theory and practically about human and principal animals species anatomical systems. Particularly emphasize the study about topographical anatomy and basis anatomy, especially alimentary system, its structure and functions. Student will study also cytology and embryology; acquire knowledge about descriptive and functional anatomy and histology of human and principal animals species.
Competences: competences: The aim of anatomy teaching is aquire by students knowledge about human and animals system structure and activities and obtain ability to use this knowledge in the other course during the study and in professional work. Completing the course allow understand spatial relations of human and animals body part and area and organ location; understanding principles of body workings in the basis of relations between structure and function of individual cells, tissue and organs, especially alimentary system.
Prerequisites:
Course content: Course contents: Lectures and classes concern to skeletal system, muscular system, nervous system, alimentary system, respiratory system, cardiovasculare system, urogenital system, sense organs, common integument. The programme of lectures and classes include select issue of human and animals anatomy and topography with element of microscopic anatomy and embryology. In classes will conduct theoretically and practically form of the anatomy study.
Recommended literature: Recommended literature: 1. Kόnig H.E., Liebech H-G., 2008. Anatomia zwierząt domowych. Kolorowy atlas i podręcznik. Galaktyka. Poznań. 2. Nikel R., Schummer A., Seiferle E.: Lehrbuch der Anatomie der Haustiere. Tom I-V 3. Milart Z. – Anatomia topograficzna zwierząt domowych. 4. Sadowski A. – Anatomia topograficzna zwierząt 5. Kobryń H. – Kompendium z anatomii topograficznej zwierząt domowych. 6. Lutnicki W. - Zarys osteologii zwierząt domowych. 7. H.M.Clayton-Atlas anatomii klinicznej konia. 8. Chomiak i wsp. – Splanchnolgia zw. domowych. 9. Bielańska - Osuchowska Z., Embriologia zwierząt, Wydawnictwa Naukowe PWN, Warszawa 10. Bielańska – Osuchowska Z., 2004. Zarys organogenezy. Wydawnictwa naukowe PWN, Warszawa. 11. Kobryń H., Kobryńczuk F., 2004. Anatomia zwierząt tom III, Wydawnictwa Naukowe PWN, Warszawa. 12. Krysiak K., Kobryń H., Kobryńczuk F., 2001. Anatomia zwierząt tom I., Wydawnictwa Naukowe PWN, Warszawa. 13. Krysiak K., Świeżyński K.,2001. Anatomia zwierząt tom II, Wydawnictwa naukowe PWN, Warszawa. 14. Kuryszko J., Zarzycki J., 2000. Histologia zwierząt, PWRiL. Warszawa. 15. Witold Woźniak , 2010. Anatomia człowieka. Podręcznik dla studentów medycyny, Elsevier Urban & Partner, Wrocław.
Assessment methods: Assessment: completion of laboratory training and exam; minimum 60% of knowledge to pass
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