ECTS
ECTS Course Catalogue

Course details
Course code: NTSS20273o13
Semester: 2013/2014 summer
Name: Applied Statistics
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Zygmunt Gil
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature:

Assessment methods:

Comment: