ECTS
ECTS Course Catalogue

Course details
Course code: NTSS20270o13
Semester: 2013/2014 summer
Name: Specialisation Laboratory I
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 3
Hours (Lectures / Tutorials / Other): 0 / 60 / 0
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Language of instruction: Polish


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