ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20179o13Semester: 2013/2014 winter
Name: Food Biotechnology – New Trends
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: dr hab. inż. Anita Rywińska, prof. nadzw.
Language of instruction: Polish
Learning outcomes:
Competences:
Prerequisites: microbiology, biochemistry
Course content:
Recommended literature: .
Assessment methods:
Comment: