ECTS
ECTS Course Catalogue

Course details
Course code: ROSS20093o14
Semester: 2014/2015 winter
Name: Sustainable horticulture (Basic course)
Major: Horticulture
Study Type: second cycle
Course type: compulsory
Study Semester: 2
ECTS points: 6
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: prof. dr hab. Katarzyna Adamczewska-Sowińska, prof. dr hab. Adam Szewczuk
Language of instruction: Polish / English


Learning outcomes: Student acquires knowledge about sustainable production of vegetables and fruit trees and management of their production; effects of sustainable production on biological value

Competences: Capacity of planning of vegetable and fruit production according in sustainable systems

Prerequisites: Botany, Plant Physiology, Fruit Production, Vegetable production, Soil and Plant Management, Plant Protection

Course content: Sustainable systems in fruit and vegetable production - ecological bases, law regulations, regional distribution of production, evaluation of environmental conditions and rotation, selection of cultivars

Recommended literature: Dobrzański A., 1999. Ochrona warzyw przed chwastami. PWRiL Warszawa Kołota E., Orłowski M., Biesiada A., 2007. Warzywnictwo, Wyd. UP we Wrocławiu Siebeneicher G. E., 1997. Podręcznik Rolnictwa Ekologicznego. PWN Warszawa Pieniążek S. A., 2000. Sadownictwo, PWRiL Warszawa

Assessment methods: Written test

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