ECTS
ECTS Course Catalogue
Course details
Course code: BŻS10014o14Semester: 2014/2015 summer
Name: Human and Aanimals Anatomy
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr Magdalena Moska
Language of instruction: Polish
The course taught in English if the group has ≥6 students. The course taught in Polish with a possibility of support in English if the group has <6 students.
Learning outcomes: Knowledge: W1- has a general knowledge of the animal and human anatomy [BZ-W10]. Skills: U1 - students are able to prepare written tests in Polish [BZ-U17].
Competences: K1 - student understands the need for learning [BZ-K01], K2 - student is able to work in group [BZ-K03].
Prerequisites: Zoology
Course content: The skeletal and the muscular systems of selective animals and human. Splanchnology of different organ systems (digestive system, respiratory system, circulatory system, excretory system, urogenital system and nervous system) in selected species of birds and mammals. Some aspects of integumentary system are discussed.
Recommended literature: 1. Krysiak K., Kobryń H., Kobryńczuk F.: Anatomia Zwierząt (tom I ), PWN, Warszawa, 2006; 2. Krysiak K., Świeżyński K.: Anatomia Zwierząt (tom II ), PWN, Warszawa, 2006; 3. Kobryń K., Kobryńczuk F. Anatomia Zwierząt (tom III), PWN, Warszawa, 2006; 4. Plasota K.: Materiały do ćwiczeń z osteologii kręgowców, Wydawnictwa Uniwersytetu Warszawskiego, 1983.
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