ECTS
ECTS Course Catalogue
Course details
Course code: ZJS10012o15Semester: 2015/2016 winter
Name: Engineering Graphics
Major: Food Quality Management and Analysis
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 30 / 0
Lecturer: dr inż. Radosław Spychaj, dr inż. Mirosław Żmijewski
Language of instruction: Polish
Learning outcomes: Knowledge: Student can recognize and distinguish names used in mechanical engineering drawing and construction. He can draw mechanical parts and equipment for technical drawing. Recognize different types of kicks in the technical drawing. Skills Student after the course is able to perform basic drawings for engineering and construction drawings. Student knows how to use the mark in force in the performance of technical drawing, technical drawing can be interpreted. He can design a production hall of the administrative part.
Competences: Student demonstrates understanding of the mechanisms of construction drawings. The student is progressing in compliance with the good performance of technical drawings.
Prerequisites: Basics of drawing
Course content: Engineering drawing techniques, selected topics of descriptive geometry, background in orthographic projection.
Recommended literature: 1. Rysunek techniczny. T. Dobrzański WNT Warszawa, 1998; 2. Przewodnik do ćwiczeń z rysunku technicznego. Z. Rotter; R. Ochman. Wyd. AR Lublin, 2001.
Assessment methods: Course unit grade.
Comment: