Courses list

Wersja polska

Course code: BŻS10046o15
Semester: 2015/2016 winter
Name: Animal Origin Raw Materials
Major: Food Safety
Study Type: first cycle
Course type: compulsory
Study Semester: 5
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: prof. dr hab. Bożena Patkowska-Sokoła
Language of instruction: Polish


Learning outcomes: Knowledge: Student has a general knowledge in the range of animal production; has a general knowledge in the range of animal origin raw materials; knows the rules of animal origin raw materials technology; has a general knowledge in the range of animal origin raw materials production safety. Skills: Student is able to perform an assessment of animal origin raw materials in an independent way; analyses physiological and biological processes occurring during animal origin raw materials production; can interfere into the processes of animal origin raw materials production at each stage of their production.

Competences: Student is aware the responsibility for the results of improperly led technology of animal origin raw materials production; is aware of the need of completion of the knowledge in the range of animal origin raw materials production safety; is able to undertake the aware activities protecting animal origin raw materials production in an accordance with its safety.

Prerequisites: Basis of the animal production

Course content: Features of animal origin raw materials and their assessment; analysis of particular stages of animal origin raw materials production, effect of species, breed, age, feeding on basic features of animal origin raw materials.

Recommended literature: 1. Litwińczuk Z.: Metody oceny towaroznawczej surowców i produktów zwierzęcych. Wyd. UP Lublin, 2001. 2. Jurczak M.: Mleko produkcja, badania, przerób. SGGW Warszawa, 2005. 3. Prabucki J.: Pszczelarstwo. Wyd. Promocyjne „Albatros” Szczecin 1998. 4. Trziszka T. (red.): Jajczarstwo- nauka, technologia, praktyka. Wyd. AR Wrocław, 2000.

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