ECTS
ECTS Course Catalogue
Course details
Course code: NZCS10050o15Semester: 2015/2016 summer
Name: Theory of Machines and Equipment for Food Industry II
Major: Human Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 5
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr hab. inż Adam Figiel, prof. nadzw.
Language of instruction: Polish
Learning outcomes: Knowledge: In the t semester student obtains knowledge and skills in the field of application, construction and possibility of regulation of basic machines in food industry such as grain cleaner and separators, mills, filters, washers, dryers, cooler advices and transport means. Skills : Student can chose machines in food industry in according with technical requirement , exploitation and energy consumption.
Competences: Social skills (attitude): The student shows an attitude in the selection of machines equipment and installations in food industry in relation machine-food, shows the conscience of the fact, that apply of technical installations could have an influence of quality and safety of food and attendance of machines, shows the conscience of economical effect of the application of different materials and machines.
Prerequisites: mathematics, physics , machines for food industry I
Course content: Machines in food industry such as grain cleaner and separators, mills, filters, washers, dryers, cooler advices and transport means.
Recommended literature: 1. Glaser R. Materiały do ćwiczeń z maszynoznawstwa i aparatury przemysłu spożywczego i chemicznego. Skrypty Akademii Ekonomicznej we Wrocławiu 1995; 2. Błasiński K., Pyć W., Rzycki E :Maszyny i aparatura przemysłu spożywczego. Politechnika Łódzka 1994; 3. Chwiej M. Aparatura przemysłu spożywczego. PWN. Warszawa 1979; 4. Szczepański R., Budny J. Pracownia maszynoznawstwa przemysłu spożywczego. Wydawnictwo ART. Olsztyn 1997.
Assessment methods: Exam after 2nd semester
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