ECTS
ECTS Course Catalogue
Course details
Course code: BHS10030o15Semester: 2015/2016 summer
Name: Animal Nutrition and Feed Science
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 4
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 55
Lecturer: dr hab. Janusz Orda, prof. nadzw.
Language of instruction: Polish / English
The course taught in English if the group has ≥6 students. The course taught in Polish with a possibility of support in English if the group has <6 students. Contact person: dr inż. Barbara Król
Learning outcomes: Knowledge: student knows the nutrients included in feeds and their conversions (metabolism) in animal organisms; student knows the nutritive value of feeds and know as it should be defined properly, student has knowledge on the principles of animal nutrition, student knows the requirements of animals for feed and the methods of covering these needs by a correct balancing of feed rations; student knows methods of hay production and is able to evaluate the quality of this feed and their usefulness in animal. Skills: student is able to define nutritive value of feeds necessary in balancing of feed rations; student has the ability to use the animal feeding recommendations and is able to calculate and balance the feed rations as well as the concentrate mixtures for animals.
Competences: Student has consciousness of the effects of incorrect animal feeding on the animal health, productive effects and understands the necessity to improve knowledge for lifetime, student can correctly reconstruct the feed ration for animal in a situation of forced by the random factors; student understand the complexity of the interaction of different factors impacting the health and productivity of animals and can work in a team and make appropriate decisions.
Prerequisites: biochemistry, animal physiology.
Course content: Nutrients and their metabolism in monogastric animals and in ruminants. Intrinsic value of feedstuffs. Minerals and vitamins and their importance in animal nutrition. The nutritive value of forages, complete mixtures, commercial feeds and their use in constructing of different feeding models.
Recommended literature: 1. Żywienie zwierząt i paszoznawstwo. 3-tomwy podręczniki pod red. D. Jamroz, PWN Warszawa 2110, 2005. 2. Chachułowa J: Pasze. Praca zbior. Pod red. Wyd. SGGW, Warszawa 1996. 3. Żywienie bydła, Pr. Zbiorowa pod red. J. Mikołajczak, Wyd. Uczelniane ATR w Bydgoszczy, 2006.
Assessment methods: Individual approval of the tasks realized during exercises. The participation in the exercises is compulsory. In the case of justified absence the student is obliged to charge the relevant part of the knowledge and to approve the task at the additional term or at the consultation mode. The final note follows from the evaluation of the self-performed work on the nutrition of definite person. Student has to pass three written tests. Completion of the course: written egzam in the examination session. The egzam takes 90 minutes.
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