ECTS
ECTS Course Catalogue
Course details
Course code: BHS20159f15Semester: 2015/2016 summer
Name: Organization and Activities of the Group of Agricultural Producers
Major: Animal Science
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 20 / 0
Lecturer: prof. dr hab. Damian Knecht
Language of instruction: Polish
Learning outcomes: Knowledge: Student W01 - knows the origin of the formation of producer groups; W02 - has general knowledge about the strategy of creating producer groups; W03 - knows the role of marketing in the operation of producer groups; W04 - explains the need to integrate farmers in producer groups. Skills: Student U01 - properly planned strategy of the producer group; U02 - have mastered the basic methods of organizing the activities of the producer; U03 - carry out the development program producer group; U04 - implements the requirements for the conduct of agricultural producer groups.
Competences: Student K1 - feels responsibility for the tasks commonly performed in the team.
Prerequisites: Basics of Marketing
Course content: To acquaint students with the specific determinants of the functioning of the Polish countryside and agriculture in relation to other EU countries. Underline the context of economic, social collaboration of farmers and the role they can play these actors in the agricultural market. The main objective is to familiarize students with all forms of legal - organization in which farmers can operate, the procedure of establishment and effective operation of the elements of the group.
Recommended literature: 1. Boguta W.: Organizowanie i działanie grupy producentów rolnych. Wydaw. Duszpasterstwa Rolników. Warszawa 2003. 2. Boguta W.: Poradnik lidera grupy producentów rolnych. Wydaw. Fundacja Fundusz. Warszawa 2001. 3. Boguta W.: Organizacja i funkcjonowanie grup producentów rolnych. Krajowa Rada Spółdzielcza. Warszawa 2006. 4. Pepliński B., Waszczuk K., Wielicki W.: Integracja pionowa a opłacalność produkcji żywca wieprzowego. Wydawnictwo Uniwersytetu Przyrodniczego w Poznaniu. 2004. 5. Urban S.: Wybrane rynki branżowe produktów rolno-spożywczych. Wydaw. UE. Wrocław 2008.
Assessment methods: During exercises will be verified skills: U1, U2, U3, U4 and competences: K1. Verification of listed education effects will occur based on the assessment of student work related to the preparation of the project. Students will be divided into groups of five pearsons as a maximum. In each group leader will be selected, who will be responsible for every step of work persons in the group. His task will be to motivate, define strategies and taking responsibility for every stage of the project. Each student will be responsible for the implementation of a specific part of the project. Will be assessed teamwork taking into account the contribution of each student. The project involves eight sections, which are consistent with the detailed topics of exercises. Proper implementation of the 5 elements is the basis to pass. The basis for complete the course is a pass of exercises. Knowledge (W1, W2, W3, W4) will be verified at lectures, on the basis of the exam consists of 5 problem questions. The duration of the exam is 60 minutes. To pass an exam the student must correctly answer at least three questions. Persons who did not pass an exam at the first time, will proceed to the exam in the second term in the same form.
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