ECTS
ECTS Course Catalogue

Course details
Course code: BŻS10076f15
Semester: 2015/2016 summer
Name: Normalization of Foodstuffs
Major: Food Safety
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr inż. Maciej Oziembłowski
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites: Food chemistry, mathematics, food analysis

Course content: Historical background of normalization, idea of normalization systems, aims of normalization, structure of Polish, European and international normalization organizations, norms documents, structure of norms, characteristics of normalization in food sector, selected food products description and its properties and preservation methods in the context of Polish Norms, regional and traditional products in EU.

Recommended literature: 1. Zarządzanie jakością i bezpieczeństwem żywności, red. T. Trziszka, Wyd. Uniwersytetu Przyrodniczego we Wrocławiu, 2009 2. Towaroznawstwo żywności przetworzonej: technologia i ocena jakości, Świderski F., wyd. 2 popr., Wyd. SGGW, Warszawa 2003 3. Miesięcznik “Normalizacja

Assessment methods:

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