ECTS
ECTS Course Catalogue
Course details
Course code: BHN10369o15Semester: 2015/2016 winter
Name: Animal Nutrition and Feed Managment
Major: Animal Science
Study Type: first cycle
Course type: compulsory
Study Semester: 5
ECTS points: 5
Hours (Lectures / Tutorials / Other): 18 / 18 / 0
Lecturer: prof. dr hab. Janusz Orda
Language of instruction: Polish
Learning outcomes: Knowledge. Student: W1 has a general knowledge of the chemical and physical processes occurring in the agricultural environment W2 has a general knowledge of animal and plant production W3 Demonstrates knowledge of the principles of animal nutrition W4 has a basic knowledge of manufacturing and sourcing products of animal origin and animal feed Skills. Student: U1 Analyzes the biological processes associated with livestock U2 has the ability to design and balancing rations and mixtures of fodder for animals U3 Place assess the value of raw materials and products of animal origin and feed
Competences: Student: K1understands the need for learning throughout life K2 - has a sense of responsibility for the consequences of improperly conducted animal husbandry K3 is aware of the risks and is able to assess the effects of the activity in the broadly understood agriculture and the environment K4 is aware of the need for education and self-improvement of animal husbandry
Prerequisites: The condition required to participate in the activities of "Animal Nutition and Feed Management" a credit "Principles of Animal Nutrition." Students should also know the basics well biochemistry and physiology of animals
Course content: We will present living and productive energy and protein needs of farm animals depending on the species, weight, age and direction of use. Will be presented basis of the current feed systems of evaluation, taking into account their content of energy and protein. Presented will be the issues of metabolic disorders in animals against nutritional. We will discuss the basic types of feed, their characteristics, used in the nutrition of different species of animals taking into account their specific effects on physiology, productivity and economics of nutrition. The issue will be the relationship between diet quality animal products as well as nutritional potential to reduce the environmental load resulting from livestock
Recommended literature: ŻYWIENIE ZWIERZĄT I PASZOZNAWSTWO: – 3-tomowy podręcznik pod red. D. Jamroz, PWN Warszawa , 2001,2005 2) ANIMAL NUTRITION : Mc Donald P., Edwards R.A., Greenhalgh J.F., R Edwards R., Liam Sincler & Robert Wilkinson; Perentice Hall; 7 edition ,2010 3) PASZE: Jadwiga Chachułowa, Fundacja ROZWÓJ SGGW, Warszawa 1998 4) PODSTAWY ŻYWIENIA ŻWIERZĄT I PASZOZNAWSTWO Stanisław Buraczewski i Aleksandra Ziołecka ;. Omnitech Press, Warszawa 1991 5) ŻYWIENIE DROBIU : Larbier M., Leclerc D., , PWN, Warszawa, 1995 6) TIERERNÄHRUNG: Manfred Kirchgeßner, Gabriele Stangl, Frieder J. Schwarz; DLG-Verlag GmbH, 2014
Assessment methods: Students on each exercise is given the task to solve - it is the correct rendering is the basis for credit current IP were warranted exercise. Provided a written test of theoretical material the practice. the Czechs exercises intended for the correctness of normalization is assessed arranged by students rations and recipes mixed fodder for animals. Planned are two tests in the field food konwledge. The final grade consists of the results of a. ll exercises credits (obligatory) and checking tests Exam, problem questions
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