ECTS
ECTS Course Catalogue

Course details
Course code: NZCS10023o16
Semester: 2016/2017 winter
Name: Food Chemistry
Major: Human Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 6
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr hab. Antoni Szumny
Language of instruction: Polish


Learning outcomes:

Competences:

Prerequisites:

Course content:

Recommended literature:

Assessment methods:

Comment: