ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20367f16Semester: 2016/2017 summer
Name: Managements of European Projects
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: optional
Study Semester: 1
ECTS points: 2
Hours (Lectures / Tutorials / Other): 0 / 30 / 0
Lecturer: dr inż. Tomasz Szuk
Language of instruction: English
Learning outcomes: Knowledge: Student defines notions from the range of project management; knows the conception of the logical matrix, presents the principles of financial and economic analysis. Skills: Student is able to construct the logical matrix of any project; student is able to plan and estimate the project.
Competences: Social skills (attitude): Student counts the ratios of financial and economic efficiency of project; student co-operates in the team to prepair and evaluate European projects.
Prerequisites: economics
Course content: Concept of cycle of project, concept of logframe matrix, installment of financial project, analysis of cost and benefits CBA, financial analysis, economic analysis, analysis of risk.
Recommended literature:
Assessment methods: Successful completion of classes.
Comment: