ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10034o10Semester: 2010/2011 winter
Name: Material Technologies
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: dr inż. Agnieszka Nawirska-Olszańska
Language of instruction: Polish
Learning outcomes: After completing the course student is able to estimate of food processing plant to know water intake, treatment and waste treatment methods in food industry. Student has the knowledge about theoretical bases of thermal processes and will able to estimate energy utilization in plant. After completing the course student is able to make project of any technological process in food industry.
Competences: Student is able to estimate energy and steam utilization in plant and to make project of technological processes in food industry.
Prerequisites: engineering graphics, mathematics, physics, physical chemistry
Course content: Operations and unit processes used in food technology. The technological process. Technological principles. General principles of project documentation. Program of production and technological concept of the process. Mass and energy balances. Calculation and selection of machinery. Environmental impact assessment.
Recommended literature: 1. Energia i jej użytkowanie w przemyśle rolno-spożywczym, Wojdalski J., Domagała A., Kaleta A., Janus P., Wyd. SGGW Warszawa 1998; 2. Gospodarka wodno-ściekowa w zakładach przemysłu spożywczego, Nawirska A., Szymański L., Wydawnictwo AR 2002.
Assessment methods: Written exam. Minimal knowledge to pass - 60%.
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