ECTS
ECTS Course Catalogue
Course details
Course code: VVSS00066o10Semester: 2010/2011 summer
Name: Milk hygiene
Major: Veterinary Medicine
Study Type: one cycle
Course type: compulsory
Study Semester: 8
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: dr Krystyna Morzyk
Language of instruction: Polish
Learning outcomes: At the end of the course student gets the knowledge about technological processes connected with obtaining the raw milk and its processing. He also has the knowledge on technological processes of dairy products and problems with their microbiological contamination.
Competences: After passing the course student is prepared to make examintaion, evaluation and surveillance on milk and dairy products.
Prerequisites: Animal physiology, biochemistry, animal breeding and genetics.
Course content: Microbiological and chemical examination of milk , evaluation of milk quality, hygiene of milk obtaining, hygiene of milk and dairy plants.
Recommended literature: Ziajka S. 1997. Mleczarstwo, zagadnienia wybrane. ART., Olsztyn; Dzwolak W., Ziajka S., Chmura S., Baranowska M. 2000. Produkcja mlecznych napojów fermentowanych. Oficyna Wydawnicza “Hoża”, Warszawa; Dzwolak W., Ziajka S. 1998. Produkcja mlecznych deserów mrożonych. Oficyna Wydawnicza “Hoża”, Warszawa.
Assessment methods: Final written or oral exam- at least 60%.
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