Courses list

Wersja polska

Course code: NTSS10051o10
Semester: 2010/2011 winter
Name: Theory of Machines and Equipment for Food Industry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 10
Hours (Lectures / Tutorials / Other): 30 / 60 / 0
Lecturer: prof. dr hab. Eugeniusz Kamiński
Language of instruction: Polish


Learning outcomes: In the first semester student obtains knowledge and skills in the field of principals of technique, materials applied in machines and equipment for food industry, basic calculations in technical mechanics and strength of materials, elements of machines, electrotechnics, measuring devices. In the second semester student obtains knowledge and skills in the field of machines and devices in food industry, their technical characteristics and application. Choice of machines and equipment to particular technologies.

Competences: Completing of the subject delivers knowledge and skills in the field of functioning, selection and application of machines equipment in food industry such as pumps, fans, compressors, electric engines, transport equipment, cleaners, separators, breakers, washers, filters, driers and refrigerators.

Prerequisites: mathematics, physics

Course content: Basic knowledge in material science, technical mechanics, elements of machines, electrotechnics, pumps, fans, compressors, electric engines, transport equipment, cleaners, separators, breakers, washers, filters, driers and refrigerators.

Recommended literature: 1.Glaser R. Materiały do ćwiczeń z maszynoznawstwa i aparatury przemysłu spożywczego i chemicznego. Skrypty Akademii Ekonomicznej we Wrocławiu 1995. 2.Błasiński K., Pyć W., Rzycki E :Maszyny i aparatura przemysłu spożywczego. Politechnika Łódzka 1994. 3.Chwiej M. Aparatura przemysłu spożywczego. PWN. Warszawa 1979. 4.Szczepański R., Budny J. Pracownia maszynoznawstwa przemysłu spożywczego. Wydawnictwo ART. Olsztyn 1997.

Assessment methods: Classes – obligatory credit pas first and second semesters. Lectures – examination past second semester.

Comment: Semester 1 - lectures 15 h, tutorials 30 h, ECTS 4; semester 2 - lectures 15 h, tutorials 30 h, written and oral exam ECTS 6.