ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10130o10Semester: 2010/2011 winter
Name: Biochemistry
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 3
ECTS points: 9
Hours (Lectures / Tutorials / Other): 30 / 60 / 0
Lecturer: prof.dr hab. Anna Rodziewicz
Language of instruction: Polish
Learning outcomes: Students know structure, function and metabolic processes of proteins, nucleic acids, lipids, sugars with participation of appropriate enzymes and know the enzymes kinetics and energetic processes.
Competences: Students are able to adapt appropriate method to biological substances measurement, know how to study enzymes activity and properties, know how to use laboratory equipment.
Prerequisites: Inorganic chemistry, organic chemistry
Course content: Structure, function and metabolism of biologically important molecules (proteins, amino acids, sugars, fatty acids) mechanism and kinetics of enzyme action, structure and function of nucleic acids, introduction to biological membranes, regulation and integration of metabolism.
Recommended literature: 1. Podstawy biochemii, Kączkowski J. WNT, 2005; 2.Biochemia, krótkie wykłady;. Hames B.D. i inni, 2007; 3. Biochemia Harpera, Murray R.K. i inni, PZWL Warszawa, 2006; 4. Biochemia, Berg J.M., Tymoczko J.L., Stryer L,. PWN 2007.
Assessment methods: passing grades of laboratory course, written exam, minimum of knowledge to passing grades - 60%
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