ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10150f10Semester: 2010/2011 winter
Name: Dairy Technology
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: optional
Study Semester: 5
ECTS points: 5
Hours (Lectures / Tutorials / Other): 30 / 30 / 0
Lecturer: prof. dr hab. Józefa Chrzanowska
Language of instruction: Polish
Learning outcomes: At the end of the course the student knows physicochemical properties of raw milk and methods of its industrial processing; will be able to evaluate quality of milk, determine milk and milk products chemical composition, know technological processes of main milk products.
Competences: The student is prepared to work in dairy laboratory and to manage milk processing.
Prerequisites: Biochemistry, Microbiology, Food Technology
Course content: Composition and properties of milk, quality requirements and control. Thermal processes in dairy industry. Technological processes of liquid milk products, fermented milk, concentrated and dried milk products; cream and butter; cheeses.
Recommended literature: 1. Zarys chemii i technologii mleczarstwa, Pijanowski E., PWN 1988; 2. Mleczarstwo- Zagadnienia wybrane Ziajka S., UWM Olsztyn 2008; 3. Milk and milk products, Varnam A.H., Sutherland J.P., Chapman and Hall, London 1992.
Assessment methods: Completing of laboratory courses, written exam.
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