ECTS
ECTS Course Catalogue
Course details
Course code: NBSS10128f11Semester: 2011/2012 summer
Name: Processing of Raw Animal Materials
Major: Biotechnology
Study Type: first cycle
Course type: optional
Study Semester: 6
ECTS points: 5
Hours (Lectures / Tutorials / Other): 45 / 45 / 0
Lecturer: prof. dr hab. Józefa Chrzanowska
Language of instruction: Polish
Learning outcomes: After completing the course the student will know chemical composition of raw animal materials (meat, milk and eggs). He will be able to determine it. He will know how main dairy, egg and meat products are made.
Competences: The student is prepared to use animal raw materials and their components in biotechnological processes.
Prerequisites: Biochemistry, Microbiology
Course content: Structure and chemical composition of animal raw materials: meat, milk and eggs; their nutritional value; methods of quality assessment of these materials; isolation of their main chemical components; industrial processing and storage conditions of animal food products; by-products in animal food industry and their utilization.
Recommended literature: 1. Mleczarstwo - Zagadnienia wybrane Ziajka S., ART. Olsztyn 1997; 2. Jajczarstwo. Nauka, technologia, praktyka, Red. Trziszka T., Wyd. AR Wrocław 2000; 3. Processing of poultry, Ed. Mead G., C., Elsevier Appl. Science Publishing 1989; 4. Meat and meat products. Technology, chemistry and microbiology, Varnam A., H., Sutberland J. P., Ed. Chapman and Hall, London 1995.
Assessment methods: Completing of laboratory courses, written exam, 60% of knowledge required to pass the course.
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