ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10048o11Semester: 2011/2012 winter
Name: Quality of Non Food Animal Products
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 5
ECTS points: 3
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: prof. dr hab. Wiesław Kopeć, prof. dr hab. Tadeusz Szmańko
Language of instruction: Polish
Learning outcomes: After the lecture students should know the rules of commodity analyses of non-food products of animal origin as well as further use of animal by-products.
Competences: The student is able to evaluate the quality of animal non-food products according to the legislation.
Prerequisites: Technology of Raw Animal Materials, General and Food Microbiology
Course content: Quality characteristics of collagen rich raw materials and animal blood, biopreparations production from blood, as well as non-food purpose gelatin technology, commodity analyses of technical and pharmaceuticals gelatins. Characteristics of inedible animal by-products designated to biopreparations production. Production technology and commodity analyses of eggs products used in pharmacy and feeding industry. Commodity analyses and further use of animal skin and fur.
Recommended literature: 1. Kolagen, chemia i wykorzystanie. Lasek W., WNT Warszawa, 1978; 2. Kuźniewicz J., Filistowicz A. Chów i hodowla zwierząt futerkowych. Wydawnictwo Akademii Rolniczej we Wrocławiu. Wrocław 1999.
Assessment methods: Passing grades of laboratory course, written or oral exam.
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