ECTS
ECTS Course Catalogue
Course details
Course code: NWSS10059o11Semester: 2011/2012 summer
Name: Methods of Products Evaluation
Major: Commodity Science
Study Type: first cycle
Course type: compulsory
Study Semester: 6
ECTS points: 2
Hours (Lectures / Tutorials / Other): 15 / 15 / 0
Lecturer: dr inż. Małgorzata Kaźmierska
Language of instruction: Polish
Learning outcomes: On completion of the course, the student will know the following: the rules of metrology, quality management in accordance to ISO 17025 (the content of ISO 17025), the fundamental points of Good Laboratory Practice; the rules of validation; steps of accreditation process. Moreover, the student will know how to prepare GLP documentation (procedures, instructions).
Competences: The student who has finished the course will be able to be a member of teams designing and implementing systems in accordance to ISO 17025. He/she will be able to design a project of the laboratory documentation.
Prerequisites: The knowledge of production and processing of food products, basics of micro and macroeconomics, marketing and management. Basic knowledge of microbiology and hygiene.
Course content: The foundations of metrology and sampling. The fundamental points of Good Laboratory Practice. ISO 17025 (the content of ISO 17025). The rules of validation; steps of accreditation process. Measurement uncertainty and coherence.
Recommended literature: 1. Hamrol A.: Zarządzanie jakością z przykładami. Wyd. PWN, 2007; 2. Michalski R., Mytych J.: Akredytacja laboratoriów badawczych. Wyd. Elamed, 2008; 3. Piotrowski J., Kostyrko K.: Wzorcowanie aparatury pomiarowej. Wyd. PWN , Warszawa, 2000; 4. Polska norma PN-EN ISO/IEC 17025, 2005; 5. Trziszka T.: Praca zbiorowa. Zarządzanie jakością i bezpieczeństwem żywności. Wyd. UP we Wrocławiu, 2009; 6. Urbaniak M.: Zarządzanie jakością. Teoria i praktyka. Wyd. Difin, 2004.
Assessment methods: Credit points.
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