ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10051o11Semester: 2011/2012 winter
Name: Theory of Machines and Equipment for Food Industry I
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Eugeniusz Kamiński
Language of instruction: Polish
Learning outcomes: In the first semester student obtains knowledge and skills in the field of principals of technique, materials applied in machines and equipment for food industry, basic calculations in technical mechanics and strength of materials, elements of machines, electrotechnics, measuring devices.
Competences: Completing of the subject delivers knowledge and skills in the field of functioning, selection and application of machines equipment in food industry such as pumps, fans, compressors, electric engines.
Prerequisites: Mathematics, Physics
Course content: Basic knowledge in material science, technical mechanics, elements of machines, electrotechnics, pumps, fans, compressors, electric engines.
Recommended literature: 1.Glaser R. Materiały do ćwiczeń z maszynoznawstwa i aparatury przemysłu spożywczego i chemicznego. Skrypty Akademii Ekonomicznej we Wrocławiu 1995. 2.Błasiński K., Pyć W., Rzycki E :Maszyny i aparatura przemysłu spożywczego. Politechnika Łódzka 1994. 3.Chwiej M. Aparatura przemysłu spożywczego. PWN. Warszawa 1979. 4.Szczepański R., Budny J. Pracownia maszynoznawstwa przemysłu spożywczego. Wydawnictwo ART. Olsztyn 1997.
Assessment methods: Classes – obligatory credit pas.
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