ECTS
ECTS Course Catalogue
Course details
Course code: NTSS10053o11Semester: 2011/2012 summer
Name: Theory of Machines and Equipment for Food Industry II
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 2
ECTS points: 6
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Eugeniusz Kamiński
Language of instruction: Polish
Learning outcomes: Student obtains knowledge and skills in the field of machines and devices in food industry, their technical characteristics and application. Choice of machines and equipment to particular technologies.
Competences: Completing of the subject delivers knowledge and skills in the field of functioning, selection and application of machines equipment in food industry such as transport equipment, cleaners, separators, breakers, washers, filters, driers and refrigerators.
Prerequisites: Theory of Machines and Equipment for Food Industry I
Course content: Basic knowledge in material science , technical mechanics, elements of machines, electrotechnics, transport equipment, cleaners, separators, breakers, washers, filters, driers and refrigerators.
Recommended literature: 1. Glaser R. Materiały do ćwiczeń z maszynoznawstwa i aparatury przemysłu spożywczego i chemicznego. Skrypty Akademii Ekonomicznej we Wrocławiu 1995; 2. Błasiński K., Pyć W., Rzycki E :Maszyny i aparatura przemysłu spożywczego. Politechnika Łódzka 1994; 3. Chwiej M. Aparatura przemysłu spożywczego. PWN. Warszawa 1979; 4. Szczepański R., Budny J. Pracownia maszynoznawstwa przemysłu spożywczego. Wydawnictwo ART. Olsztyn 1997.
Assessment methods: Classes – obligatory credit pas first and second semesters. Lectures – examination past second semester.
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