ECTS
ECTS Course Catalogue
Course details
Course code: NTSS20174o11Semester: 2011/2012 summer
Name: Food Policy
Major: Food Technology and Nutrition
Study Type: second cycle
Course type: compulsory
Study Semester: 1
ECTS points: 1
Hours (Lectures / Tutorials / Other): 15 / 0 / 0
Lecturer: Prof. dr hab. Jadwiga Biernat
Language of instruction: Polish
Learning outcomes: The student after completing the course is good at a Demography of world, regions and the country in the aspect of the dietary situation in Poland and in world, as well as basic regulations within the scope of the safety of the food and feeding.
Competences: Completing the course enables the work on the posts associated with the food economy in Poland and in world.
Prerequisites: Economics, Basic of Food Legislation, managing the food quality
Course content:
Recommended literature: 1. Rozwój demograficzny świata do 2050 roku. 2. Bezpieczeństwo żywności i żywienia komentarz do ustawy oraz przepisów wspólnotowych Grochowska M.; ODDK Gdańsk, 2006 3. Nowe prawo żywnościowe Unii Europejskiej a systemy GMP, GHP, HACCP, Kowalska E. Majewska E., Obiedziński M.W., Zadernowski M.R.; ODDK Gdańsk, 2006 4. Żywność a prawo i zdrowie Gertig H., Duda G., Wydawnictwo Lekarskie PZWL, 2004 5. Current union and polish legislation documents
Assessment methods: Passing grades of laboratory and written exam – minimum knowledge level of 60%.
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