Courses list

Wersja polska

Course code: NTSS10242o12
Semester: 2012/2013 winter
Name: Theory of Machines and Equipment for Food Industry I
Major: Food Technology and Nutrition
Study Type: first cycle
Course type: compulsory
Study Semester: 1
ECTS points: 4
Hours (Lectures / Tutorials / Other): 15 / 30 / 0
Lecturer: prof. dr hab. Eugeniusz Kamiński
Language of instruction: Polish


Learning outcomes: Knowledge: In the first semester student obtains knowledge and skills in the field of principals of technique, materials applied in machines and equipment for food industry, basic calculations in technical mechanics and strength of materials, elements of machines, electrotechnics, measuring devices. Skills: Student can chose machines in food industry, such as pumps, fans, compressors, electric engines and others in different technologies in relation with their application and economical principles.

Competences: Social skills (attitude): The student shows an attitude in the selection of machines equipment and installations in food industry in relation machine-food, shows the conscience of the fact, that apply of technical installations could have an influence of quality and safety of food and attendance of machines, shows the conscience of economical effect of the application of different materials and machines.

Prerequisites: mathematics, physics

Course content: Basic knowledge in material science, technical mechanics, elements of machines, electronics, pumps, fans, compressors, electric engines.

Recommended literature: 1. Glaser R. Materiały do ćwiczeń z maszynoznawstwa i aparatury przemysłu spożywczego i chemicznego. Skrypty Akademii Ekonomicznej we Wrocławiu 1995; 2. Błasiński K., Pyć W., Rzycki E :Maszyny i aparatura przemysłu spożywczego. Politechnika Łódzka 1994; 3. Chwiej M. Aparatura przemysłu spożywczego. PWN. Warszawa 1979; 4. Szczepański R., Budny J. Pracownia maszynoznawstwa przemysłu spożywczego. Wydawnictwo ART. Olsztyn 1997.

Assessment methods: Obligatory credit past first semester.

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