ECTS
ECTS Course Catalogue

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found 11438 out of 11438

Lp. Course code Name Major Semester
51.MRS00029o13 Fungi and fungal like pathogenic organisms Plant Medicine13/14 w
52.MRS00029o16 Fungi and fungal like pathogenic organisms Plant Medicine16/17 w
53.RSSN10270o12 LanguagesEnvironmental Protection12/13 s
54.RSSN10275o12 LanguagesEnvironmental Protection12/13 s
55.NTSN10324f15 Meat TechnologyFood Technology and Nutrition15/16 s
56.MRS10108f15 Mechanisms of resistance to insectsPlant Medicine15/16 s
57.RSSS10048o12 MicrobiologyEnvironmental Protection12/13 s
58.RSSN10239o12 MicrobiologyEnvironmental Protection12/13 s
59.IPN20308o14 Municipal Economy and Infrastructure ManagementLand Management14/15 s
60.IPS20250o14 Municipal Economy and Infrastructure ManagementLand Management14/15 w
61.IPS20250o15 Municipal Economy and Infrastructure ManagementLand Management15/16 w
62.IPN20308o15 Municipal Economy and Infrastructure ManagementLand Management15/16 s
63.IPS20250o16 Municipal Economy and Infrastructure ManagementLand Management16/17 w
64.IPN20308o16 Municipal Economy and Infrastructure ManagementLand Management16/17 s
65.RSSS10137o13 Occupational trainingEnvironmental Protection13/14 s
66.RSSS10137o14 Occupational trainingEnvironmental Protection14/15 s
67.RSSS10137o15 Occupational trainingEnvironmental Protection15/16 s
68.RSSS10137o16 Occupational trainingEnvironmental Protection16/17 s
69.RSSS10426o13 Occupational trainingEnvironmental Protection13/14 w
70.IGS20058o10 Physical geodesy and geodetic gravimetryGeodesy and Cartography10/11 s
71.IGS20058o11 Physical geodesy and geodetic gravimetryGeodesy and Cartography11/12 s
72.IGN20207o11 Physical geodesy and geodetic gravimetryGeodesy and Cartography11/12 w
73.NTSN10354o16 PlacementFood Technology and Nutrition16/17 w
74.NTSS20369f16 Rapid Methods in Microbiological Analysis of FoodFood Technology and Nutrition16/17 s
75.IAS20087o15 Sociology and environmental psychologyLandscape Architecture15/16 w
76.AGS10054f16 Sustainable development and integrated protection in plant production (Elective block V Environmental Management)(Agrobiznes)16/17 s
77.VVSS00122o12 Veterinary EconomicsVeterinary Medicine12/13 w
78.VVSS00229o12 Veterinary EconomicsVeterinary Medicine12/13 w
79.VVSS00229o13 Veterinary EconomicsVeterinary Medicine13/14 w
80.VVSS00229o14 Veterinary EconomicsVeterinary Medicine14/15 w
81.VVSS00229o15 Veterinary EconomicsVeterinary Medicine15/16 w
82.VVSS00229o16 Veterinary EconomicsVeterinary Medicine16/17 w
83.VVSS00122o17 Veterinary EconomicsVeterinary Medicine17/18 w
84.VVSS00075o12 Veterinary ImmunologyVeterinary Medicine12/13 s
85.VVSS00239o12 Veterinary ImmunologyVeterinary Medicine12/13 s
86.VVSS00239o13 Veterinary ImmunologyVeterinary Medicine13/14 s
87.VVSS00239o14 Veterinary ImmunologyVeterinary Medicine14/15 s
88.VVSS00239o15 Veterinary ImmunologyVeterinary Medicine15/16 s
89.VVSS00239o16 Veterinary ImmunologyVeterinary Medicine16/17 s
90.ZJS20085f15: Foodstuffs for particular nutritional uses Food Quality Management and Analysis15/16 w
91.ZJS20085f16: Foodstuffs for particular nutritional uses Food Quality Management and Analysis16/17 w
92.BHS20235o12A foreign languageAnimal Science12/13 s
93.BHS10243o13A foreign languageAnimal Science13/14 s
94.NTSS20180o10A New Trends in Food Industry Engineering Food Technology and Nutrition10/11 s
95.NTSS20180o11A New Trends in Food Industry EngineeringFood Technology and Nutrition11/12 s
96.OŹES20156f15Academic entrepreneurshipRenewable Energy and Waste Management15/16 s
97.OŹES20173f16Academic entrepreneurshipRenewable Energy and Waste Management16/17 s
98.NTSS10144o12AccountancyFood Technology and Nutrition12/13 w
99.NTSS10144o13AccountancyFood Technology and Nutrition13/14 w
100.NTSS10144o14AccountancyFood Technology and Nutrition14/15 w
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