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ECTS Course Catalogue

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found 11438 out of 11438

Lp. Course code Name Major Semester
401.RESS20125f12Analysis of activities and development of agribusiness enterprisesEconomics12/13 w
402.RESN20126f12Analysis of activities and development of agribusiness enterprisesEconomics12/13 w
403.ZJS20002o15Analysis of food products of animal originFood Quality Management and Analysis15/16 s
404.ZJS20105o16Analysis of food products of animal originFood Quality Management and Analysis16/17 s
405.ZJS20001o15Analysis of food products of plant originFood Quality Management and Analysis15/16 s
406.ZJS20104o16Analysis of food products of plant originFood Quality Management and Analysis16/17 s
407.BBS20177o10Analytical ChemistryBiology10/11 w
408.BBS20177o11Analytical ChemistryBiology11/12 w
409.BBS20177o12Analytical ChemistryBiology12/13 w
410.BBS20372o13Analytical ChemistryBiology13/14 w
411.BBS20372o14Analytical ChemistryBiology14/15 w
412.BBS20177o15Analytical ChemistryBiology15/16 w
413.BBS20177o16Analytical ChemistryBiology16/17 w
414.BBS20177o17Analytical ChemistryBiology17/18 w
415.BBS20394o14Analytical Methods Applied in EcotrophologyBiology14/15 s
416.BBS20394o16Analytical Methods Applied in EcotrophologyBiology16/17 s
417.BBS20394o17Analytical Methods Applied in EcotrophologyBiology17/18 s
418.BBS20256o14Analytical Methods in EcotrophologyBiology14/15 s
419.BBS20256o15Analytical Methods in EcotrophologyBiology15/16 s
420.BBS20200f10Analytical methods of skin pelt fur evaluationBiology10/11 s
421.BBS20200f11Analytical methods of skin pelt fur evaluationBiology11/12 s
422.BBS20200f12Analytical methods of skin pelt fur evaluationBiology12/13 s
423.BHS20216f12ANALYTICAL METHODS OF SKIN PELT FUR EVALUATIONAnimal Science12/13 s
424.BHS20110f11ANALYTICAL METHODS OF SKIN PELT FUR EVALUATIONAnimal Science11/12 s
425.BHS20111f12ANALYTICAL METHODS OF SKIN PELT FUR EVALUATIONAnimal Science12/13 s
426.BBS20200f13Analytical methods of skin pelt fur evaluationBiology13/14 s
427.BHS20216f15ANALYTICAL METHODS OF SKIN PELT FUR EVALUATIONAnimal Science15/16 s
428.BHS20216f16ANALYTICAL METHODS OF SKIN PELT FUR EVALUATIONAnimal Science16/17 s
429.BIS10050f14Analytical Techniques in BiologyBioinformatics14/15 w
430.BIS10050f15Analytical Techniques in BiologyBioinformatics15/16 w
431.BIS10050f16Analytical Techniques in BiologyBioinformatics16/17 w
432.BIS10050f17Analytical Techniques in BiologyBioinformatics17/18 w
433.BBS20185o14Analytical Techniques in HydrobiologyBiology14/15 s
434.BBS20185o15Analytical Techniques in HydrobiologyBiology15/16 s
435.BBS20185o16Analytical Techniques in HydrobiologyBiology16/17 s
436.BBS20185o17Analytical Techniques in HydrobiologyBiology17/18 s
437.VVSS00139o17Anatomy of Animals part 2 - 2nd semesterVeterinary Medicine17/18 s
438.VVSS00152f12Anatomy of sensory organsVeterinary Medicine12/13 w
439.VVSS00153f12Anatomy of the stomatognathic systemVeterinary Medicine12/13 s
440.VVSS00046o12AndrologyVeterinary Medicine12/13 s
441.VVSS00274o12AndrologyVeterinary Medicine12/13 s
442.VVSS00274o13Andrology and Artificial InseminationVeterinary Medicine13/14 s
443.VVSS00274o14Andrology and Artificial InseminationVeterinary Medicine14/15 s
444.VVSS00274o15Andrology and Artificial InseminationVeterinary Medicine15/16 s
445.VVSS00274o16Andrology and Artificial InseminationVeterinary Medicine16/17 s
446.VVSS00046o17Andrology and Artificial Insemination - 8th semesterVeterinary Medicine17/18 s
447.BBS20191f10AnglingBiology10/11 w
448.BBS20191f11AnglingBiology11/12 w
449.BBS20191f12AnglingBiology12/13 w
450.BHS20156f11ANGLINGAnimal Science11/12 w
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