ECTS
ECTS Course Catalogue

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found 11438 out of 11438

Lp. Course code Name Major Semester
5101.BHS10055f11GAME MANAGEMENTAnimal Science11/12 w
5102.BBS10089f12Game managementBiology12/13 w
5103.BHS10055f12GAME MANAGEMENTAnimal Science12/13 w
5104.BHS10055f13GAME MANAGEMENTAnimal Science13/14 w
5105.IAS20364f14Garden building and ornaments design, optional course 04 - Chinese and Polish traditions in shaping of the landscapeLandscape Architecture14/15 s
5106.IISS10110o14Gas networksEnvironmental Engineering14/15 w
5107.IISS10611o15Gas networksEnvironmental Engineering15/16 w
5108.IISN10623o15Gas networksEnvironmental Engineering15/16 w
5109.IISS10611o16Gas networksEnvironmental Engineering16/17 w
5110.IISN10652o16Gas networksEnvironmental Engineering16/17 w
5111.BIS10046f14Gene Flow AnalysisBioinformatics14/15 s
5112.BIS10046f15Gene Flow AnalysisBioinformatics15/16 s
5113.BIS10046f16Gene Flow AnalysisBioinformatics16/17 s
5114.BIS10046f17Gene Flow AnalysisBioinformatics17/18 s
5115.VVSS00221o12General & Veterinary GeneticsVeterinary Medicine12/13 s
5116.VVSS00221o13General & Veterinary GeneticsVeterinary Medicine13/14 s
5117.VVSS00382o14General & Veterinary GeneticsVeterinary Medicine14/15 s
5118.VVSS00016o14General & Veterinary GeneticsVeterinary Medicine14/15 s
5119.VVSS00382o16General & Veterinary GeneticsVeterinary Medicine16/17 s
5120.VVSS00382o17General & Veterinary GeneticsVeterinary Medicine17/18 s
5121.VVSS00382o16General & Veterinary Genetics - 2 semesterVeterinary Medicine16/17 s
5122.NWSS10036o10General and Food MicrobiologyCommodity Science10/11 s
5123.NTSS10135o10General and Food MicrobiologyFood Technology and Nutrition10/11 s
5124.NTSS10135o12General and Food MicrobiologyFood Technology and Nutrition12/13 s
5125.NWSS10036o11General and Food MicrobiologyCommodity Science11/12 s
5126.NTSS10135o11General and Food MicrobiologyFood Technology and Nutrition11/12 s
5127.NWSS10036o12General and Food MicrobiologyCommodity Science12/13 s
5128.NTSS10135o13General and Food MicrobiologyFood Technology and Nutrition13/14 s
5129.NWSS10036o13General and Food MicrobiologyCommodity Science13/14 s
5130.NTSS10135o14General and Food MicrobiologyFood Technology and Nutrition14/15 s
5131.NWSS10036o14General and Food MicrobiologyCommodity Science14/15 s
5132.NZCS10032o14General and Food MicrobiologyHuman Nutrition14/15 s
5133.NTSS10135o15General and Food MicrobiologyFood Technology and Nutrition15/16 s
5134.NWSS10036o15General and Food MicrobiologyCommodity Science15/16 s
5135.NZCS10032o15General and Food MicrobiologyHuman Nutrition15/16 s
5136.NTSN10303o14General and Food MicrobiologyFood Technology and Nutrition14/15 s
5137.NTSS10135o16General and Food MicrobiologyFood Technology and Nutrition16/17 s
5138.NZCS10032o16General and Food MicrobiologyHuman Nutrition16/17 s
5139.NBSS10030o10General and Inorganic ChemistryBiotechnology10/11 w
5140.NWSS10010o10General and Inorganic ChemistryCommodity Science10/11 w
5141.NTSS10031o10General and Inorganic ChemistryFood Technology and Nutrition10/11 w
5142.NBSS10030o11General and Inorganic ChemistryBiotechnology11/12 w
5143.NWSS10010o11General and Inorganic ChemistryCommodity Science11/12 w
5144.NTSS10031o11General and Inorganic ChemistryFood Technology and Nutrition11/12 w
5145.NBSS10030o12General and Inorganic ChemistryBiotechnology12/13 w
5146.NWSS10010o12General and Inorganic ChemistryCommodity Science12/13 w
5147.NTSS10241o12General and Inorganic ChemistryFood Technology and Nutrition12/13 w
5148.NBSS10030o13General and Inorganic ChemistryBiotechnology13/14 w
5149.NWSS10010o13General and Inorganic ChemistryCommodity Science13/14 w
5150.NTSS10241o13General and Inorganic ChemistryFood Technology and Nutrition13/14 w
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