ECTS
ECTS Course Catalogue
Courses list
Wersja polska
Courses list
Filter: Major:
(All)
Food Safety
(Agrobiznes)
(Biologia człowieka)
(Biotechnologia stosowana roślin)
(języki obce)
(ochrona własności intelektualnej, BHP oraz ergon
(Podstawy dla rolnictwa tropikalnego)
(przedmioty społeczne i humanistyczne)
(technologie informacyjne)
(wychowanie fizyczne)
Agricultural and Forestry Engineering
Agriculture
Animal Science
Bioinformatics
Biology
Biotechnology
Civil Engineering
Commodity Science
Dietetics
Economics
Environmental Engineering
Environmental Protection
Food Quality Management and Analysis
Food Technology and Nutrition
Geodesy and Cartography
Horticulture
Human Nutrition
Interfaculty Units and Humanities
Land Management
Landscape Architecture
Plant Medicine
Production Engineering and Management
Renewable Energy and Waste Management
Safety Engineering
Veterinary Medicine
Water Engineering and Managment
Semester:
(All)
2016/2017 winter
2016/2017 summer
2017/2018 winter
2017/2018 summer
Study System:
(All)
full-time
part-time
Study Type:
(All)
one cycle
first cycle
second cycle
Course type:
(All)
compulsory
optional
Search:
found 11438 out of 11438
Lp.
Course code
Name
Major
Semester
4451.
NBSS10112o14
Food Analysis
Biotechnology
14/15 w
4452.
NBSS10112o15
Food Analysis
Biotechnology
15/16 w
4453.
NBSS10112o16
Food Analysis
Biotechnology
16/17 w
4454.
NBSS10112o17
Food Analysis
Biotechnology
17/18 w
4455.
NTSS10133o10
Food Analysis I
Food Technology and Nutrition
10/11 w
4456.
NTSS10133o12
Food Analysis I
Food Technology and Nutrition
12/13 w
4457.
NTSS10133o11
Food Analysis I
Food Technology and Nutrition
11/12 w
4458.
NTSS10133o13
Food Analysis I
Food Technology and Nutrition
13/14 w
4459.
NTSS10133o14
Food Analysis I
Food Technology and Nutrition
14/15 w
4460.
NTSN10302o14
Food Analysis I
Food Technology and Nutrition
14/15 s
4461.
NZCS10022o14
Food Analysis I
Human Nutrition
14/15 w
4462.
NTSS10133o15
Food Analysis I
Food Technology and Nutrition
15/16 w
4463.
NZCS10022o15
Food Analysis I
Human Nutrition
15/16 w
4464.
NTSS10133o16
Food Analysis I
Food Technology and Nutrition
16/17 w
4465.
NZCS10022o16
Food Analysis I
Human Nutrition
16/17 w
4466.
NTSS10133o17
Food Analysis I
Food Technology and Nutrition
17/18 w
4467.
NTSS10134o10
Food Analysis II
Food Technology and Nutrition
10/11 s
4468.
NTSS10134o12
Food Analysis II
Food Technology and Nutrition
12/13 s
4469.
NTSS10134o11
Food Analysis II
Food Technology and Nutrition
11/12 s
4470.
NTSS10134o13
Food Analysis II
Food Technology and Nutrition
13/14 s
4471.
NTSS10134o14
Food Analysis II
Food Technology and Nutrition
14/15 s
4472.
NZCS10031o14
Food Analysis II
Human Nutrition
14/15 s
4473.
NTSN10313o15
Food Analysis II
Food Technology and Nutrition
15/16 w
4474.
NTSS10134o15
Food Analysis II
Food Technology and Nutrition
15/16 s
4475.
NZCS10031o15
Food Analysis II
Human Nutrition
15/16 s
4476.
NTSS10134o16
Food Analysis II
Food Technology and Nutrition
16/17 s
4477.
NZCS10031o16
Food Analysis II
Human Nutrition
16/17 s
4478.
NTSS10134o17
Food Analysis II
Food Technology and Nutrition
17/18 s
4479.
NBSS10131f10
Food Antioxidants
Biotechnology
10/11 s
4480.
NBSS10131f11
Food Antioxidants
Biotechnology
11/12 s
4481.
NTSS20098f11
Food Antioxidants
Food Technology and Nutrition
11/12 s
4482.
NBSS10131f12
Food Antioxidants
Biotechnology
12/13 s
4483.
NTSS20279f12
Food Antioxidants
Food Technology and Nutrition
12/13 s
4484.
ZJS20013f15
Food Antioxidants
Food Quality Management and Analysis
15/16 s
4485.
NBSS10131f14
Food Antioxidants
Biotechnology
14/15 s
4486.
NTSS20279f13
Food Antioxidants
Food Technology and Nutrition
13/14 s
4487.
NTSS20279f14
Food Antioxidants
Food Technology and Nutrition
14/15 s
4488.
NBSS10131f15
Food Antioxidants
Biotechnology
15/16 s
4489.
NTSS20279f15
Food Antioxidants
Food Technology and Nutrition
15/16 s
4490.
NBSS10131f16
Food Antioxidants
Biotechnology
16/17 s
4491.
NTSS20279f16
Food Antioxidants
Food Technology and Nutrition
16/17 s
4492.
ZJS20115f16
Food Antioxidants
Food Quality Management and Analysis
16/17 s
4493.
NBSS10131f17
Food Antioxidants
Biotechnology
17/18 s
4494.
NTSS10200o10
Food Biotechnology
Food Technology and Nutrition
10/11 w
4495.
NTSS10200o12
Food Biotechnology
Food Technology and Nutrition
12/13 w
4496.
NTSS10200o11
Food Biotechnology
Food Technology and Nutrition
11/12 w
4497.
NTSS10200o13
Food Biotechnology
Food Technology and Nutrition
13/14 w
4498.
NTSS10200o14
Food Biotechnology
Food Technology and Nutrition
14/15 w
4499.
NTSS10200o15
Food Biotechnology
Food Technology and Nutrition
15/16 w
4500.
NTSS10200o16
Food Biotechnology
Food Technology and Nutrition
16/17 w
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