ECTS

ECTS Course Catalogue

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Wersja polska

Courses list

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found 11438 out of 11438

Lp.	Course code	Name	Major	Semester
4451.	NBSS10112o14	Food Analysis	Biotechnology	14/15 w
4452.	NBSS10112o15	Food Analysis	Biotechnology	15/16 w
4453.	NBSS10112o16	Food Analysis	Biotechnology	16/17 w
4454.	NBSS10112o17	Food Analysis	Biotechnology	17/18 w
4455.	NTSS10133o10	Food Analysis I	Food Technology and Nutrition	10/11 w
4456.	NTSS10133o12	Food Analysis I	Food Technology and Nutrition	12/13 w
4457.	NTSS10133o11	Food Analysis I	Food Technology and Nutrition	11/12 w
4458.	NTSS10133o13	Food Analysis I	Food Technology and Nutrition	13/14 w
4459.	NTSS10133o14	Food Analysis I	Food Technology and Nutrition	14/15 w
4460.	NTSN10302o14	Food Analysis I	Food Technology and Nutrition	14/15 s
4461.	NZCS10022o14	Food Analysis I	Human Nutrition	14/15 w
4462.	NTSS10133o15	Food Analysis I	Food Technology and Nutrition	15/16 w
4463.	NZCS10022o15	Food Analysis I	Human Nutrition	15/16 w
4464.	NTSS10133o16	Food Analysis I	Food Technology and Nutrition	16/17 w
4465.	NZCS10022o16	Food Analysis I	Human Nutrition	16/17 w
4466.	NTSS10133o17	Food Analysis I	Food Technology and Nutrition	17/18 w
4467.	NTSS10134o10	Food Analysis II	Food Technology and Nutrition	10/11 s
4468.	NTSS10134o12	Food Analysis II	Food Technology and Nutrition	12/13 s
4469.	NTSS10134o11	Food Analysis II	Food Technology and Nutrition	11/12 s
4470.	NTSS10134o13	Food Analysis II	Food Technology and Nutrition	13/14 s
4471.	NTSS10134o14	Food Analysis II	Food Technology and Nutrition	14/15 s
4472.	NZCS10031o14	Food Analysis II	Human Nutrition	14/15 s
4473.	NTSN10313o15	Food Analysis II	Food Technology and Nutrition	15/16 w
4474.	NTSS10134o15	Food Analysis II	Food Technology and Nutrition	15/16 s
4475.	NZCS10031o15	Food Analysis II	Human Nutrition	15/16 s
4476.	NTSS10134o16	Food Analysis II	Food Technology and Nutrition	16/17 s
4477.	NZCS10031o16	Food Analysis II	Human Nutrition	16/17 s
4478.	NTSS10134o17	Food Analysis II	Food Technology and Nutrition	17/18 s
4479.	NBSS10131f10	Food Antioxidants	Biotechnology	10/11 s
4480.	NBSS10131f11	Food Antioxidants	Biotechnology	11/12 s
4481.	NTSS20098f11	Food Antioxidants	Food Technology and Nutrition	11/12 s
4482.	NBSS10131f12	Food Antioxidants	Biotechnology	12/13 s
4483.	NTSS20279f12	Food Antioxidants	Food Technology and Nutrition	12/13 s
4484.	ZJS20013f15	Food Antioxidants	Food Quality Management and Analysis	15/16 s
4485.	NBSS10131f14	Food Antioxidants	Biotechnology	14/15 s
4486.	NTSS20279f13	Food Antioxidants	Food Technology and Nutrition	13/14 s
4487.	NTSS20279f14	Food Antioxidants	Food Technology and Nutrition	14/15 s
4488.	NBSS10131f15	Food Antioxidants	Biotechnology	15/16 s
4489.	NTSS20279f15	Food Antioxidants	Food Technology and Nutrition	15/16 s
4490.	NBSS10131f16	Food Antioxidants	Biotechnology	16/17 s
4491.	NTSS20279f16	Food Antioxidants	Food Technology and Nutrition	16/17 s
4492.	ZJS20115f16	Food Antioxidants	Food Quality Management and Analysis	16/17 s
4493.	NBSS10131f17	Food Antioxidants	Biotechnology	17/18 s
4494.	NTSS10200o10	Food Biotechnology	Food Technology and Nutrition	10/11 w
4495.	NTSS10200o12	Food Biotechnology	Food Technology and Nutrition	12/13 w
4496.	NTSS10200o11	Food Biotechnology	Food Technology and Nutrition	11/12 w
4497.	NTSS10200o13	Food Biotechnology	Food Technology and Nutrition	13/14 w
4498.	NTSS10200o14	Food Biotechnology	Food Technology and Nutrition	14/15 w
4499.	NTSS10200o15	Food Biotechnology	Food Technology and Nutrition	15/16 w
4500.	NTSS10200o16	Food Biotechnology	Food Technology and Nutrition	16/17 w

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