ECTS
ECTS Course Catalogue

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found 11438 out of 11438

Lp. Course code Name Major Semester
4901.IBS10188o15Foundation EngineeringCivil Engineering15/16 s
4902.IBN10292o16Foundation engineeringCivil Engineering16/17 w
4903.IBS10188o16Foundation EngineeringCivil Engineering16/17 s
4904.IBS10188o17Foundation EngineeringCivil Engineering17/18 s
4905.IBS20064o13Foundation engineering IICivil Engineering13/14 s
4906.IBN20377o14Foundation engineering IICivil Engineering14/15 w
4907.IBS20064o14Foundation engineering IICivil Engineering14/15 s
4908.IBS20064o15Foundation engineering IICivil Engineering15/16 s
4909.IBS00394o09Foundation engineering IICivil Engineering09/10 w
4910.IBS00395o09Foundation engineering IICivil Engineering09/10 w
4911.IBS20396o09Foundation Engineering IICivil Engineering09/10 w
4912.IGS10332o12Foundations of building and water engineeringGeodesy and Cartography12/13 s
4913.IGS10332o13Foundations of building and water engineeringGeodesy and Cartography13/14 s
4914.IGS10689o14Foundations of building and water engineeringGeodesy and Cartography14/15 s
4915.IGN10729o14Foundations of building and water engineeringGeodesy and Cartography14/15 w
4916.IGS10690o14Foundations of building and water engineeringGeodesy and Cartography14/15 s
4917.IGN10824o15Foundations of building and water engineeringGeodesy and Cartography15/16 w
4918.IGS10689o15Foundations of building and water engineeringGeodesy and Cartography15/16 s
4919.IGN10821o15Foundations of building and water engineeringGeodesy and Cartography15/16 w
4920.IGN10824o16Foundations of building and water engineeringGeodesy and Cartography16/17 w
4921.IGN10821o16Foundations of building and water engineeringGeodesy and Cartography16/17 w
4922.IGS10689o16Foundations of building and water engineeringGeodesy and Cartography16/17 s
4923.BBS20189f12Free range poultry managementBiology12/13 w
4924.ROSS10133o12FrenchHorticulture12/13 s
4925.ROSS20138o12FrenchHorticulture12/13 s
4926.RESS10237o12FrenchEconomics12/13 s
4927.RESS10307o14FrenchEconomics14/15 w
4928.RESS10308o14FrenchEconomics14/15 w
4929.RIPS10047o12French languageProduction Engineering and Management12/13 s
4930.RIPS10088o13French language - level A1Production Engineering and Management13/14 s
4931.RIPS10078o13French language - level A2Production Engineering and Management13/14 w
4932.RIPS10078o14French language - level A2Production Engineering and Management14/15 w
4933.RIPS10093o13French language - level B1Production Engineering and Management13/14 s
4934.RIPS20101o13French language IProduction Engineering and Management13/14 s
4935.RIPS20103o14French language IIProduction Engineering and Management14/15 w
4936.RIPS20103o15French language IIProduction Engineering and Management15/16 w
4937.RIPS20103o16French language IIProduction Engineering and Management16/17 w
4938.BBS10144f10Freshwater invertebrates of PolandBiology10/11 w
4939.BBS10144f11Freshwater invertebrates of PolandBiology11/12 w
4940.BBS10144f12Freshwater invertebrates of PolandBiology12/13 w
4941.BBS10144f15Freshwater invertebrates of PolandBiology15/16 w
4942.BBS10144f16Freshwater invertebrates of PolandBiology16/17 w
4943.NBSS10117f11Friuts, Vegetable and Cereals Processing TechnologyBiotechnology11/12 w
4944.NBSS10117f12Friuts, Vegetable and Cereals Processing TechnologyBiotechnology12/13 w
4945.NTSS10160f10Fruit and Vegetable TechnologyFood Technology and Nutrition10/11 w
4946.NTSS10160f11Fruit and Vegetable TechnologyFood Technology and Nutrition11/12 w
4947.NTSS10160f12Fruit and Vegetable TechnologyFood Technology and Nutrition12/13 w
4948.NTSS10160f13Fruit and Vegetable TechnologyFood Technology and Nutrition13/14 w
4949.NTSS10160f14Fruit and Vegetable TechnologyFood Technology and Nutrition14/15 w
4950.BŻS10049o14Fruit and Vegetable Technology Food Safety14/15 w
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